Chicken breasts are too dry and too bland; bacon is too salty and too fat...Put them together, and you'll get tasty finger food!
Ingredients:
chicken breasts, cut into cubes (2 cm)
bacon, smoked, cured, slices (as many as breast cubes)
- toothpicks / skewers needed
Method:
Wrap each piece of chicken breast with bacon. Tread with a toothpick, or put a few of them onto a skewer. Bake in hot oven for 15+ minutes, or grill them turning occasionally. Great for cocktail / finger parties.
Zalogaji od piletine i Slanine - 2 Sastojka Kreacija
Pileca prsa su suha i poprilicno bezukusna; dimljena slanina je masna i slana...Spojite ih u ukusnu kreaciju koja se jede prstima!
Potrebno:
Pileca prsa, isjecena na 2 cm kocke
Slanina, dimljena, slana - onoliko reznjeva koliko je kocki piletine
- cackalice ili duzi drveni klipici / stapici
Nacin:
Zamotajte svaki komad pilecih prsa u komad slanine; nabodite na cackalice (ili nekoliko njih na duzi prutic). Pecite na visokoj temperaturi 15 + minuta, ili grilujte okrecuci povremeno. Odlicno za koktele / hranu koja se jede prstima.
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