Samuel Adams throws an awesome brunch every year. It is one of my favorite parties during GABF which includes the Longshot contest winner announcement, new beer announcement, and a menu of fantastic beer items.
This year's highlight was the seasonal cold snap - a crisp beer flavored with subtle spices. I really enjoyed this beer, and it is one of my favorite Sam Adams beers. It is set to come out in early January 2014, so it won't be long!
I have a confession to make about this brunch. The creme brulee pumpkin French Toast (tiny piece at 4 pm in the photo below) was the highlight of the event. It was just slightly crispy on the outside with a golden brown and delicious crust. The inside was rich, creamy, and pumpkin-y. That is why my jeans don't fit.
Even with all the other delicious treats, the only one I can think about is the pumpkin creme brulee French toast.
Here's the Longshot finalist beers.
And the Longshot winners!
- White Bean and Parsnip Vegetable Soup
- Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
- Chickpea Flour Scramble
- Savory Indian Potato Cakes
- Slow Cooker Spanish Chorizo Chickpea Stew
- Mung Beans in a Golden Karhi Sauce
- Urad Dal with Spices
- Pumpkin Pie Pudding with Banana and Avocado
- Chickpeas with Yogurt and Fresh Mustard Greens
- Spicy Kidney Bean and Chickpea Stew
0 Response to "SAMUEL ADAM'S COLD SNAP AND THE LONGSHOT CONTEST 32069"
Post a Comment