Sakura Nastar Cake Recipe

This Nastar cake recipe is not made ​​in Japan, Sakura Nastar Cake named because its shape is similar to Japanese cherry blossoms . This cake recipe Sakura Nastar I quote from the book 100 recipes written by pastry Mrs . Liem .

Ingredients 1 Sakura Nastar Cake:

• 150 gr butter (made from animal fat )
• 100 gr margarine (made from plant fats / vegetable )
• 90 grams of powdered sugar
• 4 egg yolks
• 2 egg whites
• 1 tsp emplex

2 Mix and sift ingredients :

• 30 g of milk powder
• 400 g cake flour ( cap Triangle )

3 Contents of jam Ingredients :

• 500 g ready-made pineapple jam .

4 Mix the ingredients and strain :

• 5 egg yolks
• 1 tablespoon water
• 1/2 tsp vegetable oil
• 2 drops of yellow coloring eggs

How to make Sakura Nastar Cake:

1. Combine ingredients and beat until fluffy and white one .
2. 2 Put the ingredients bit by bit , stirring gently with a spatula ( Sutil ) until well blended . Allow the dough 1 hour cooling cupboard . After 1 hour , grind the dough with a thickness of 5 mm , and then print the cake pan to taste .
3. Fill the center of the mold with butter ( material 3) , with the remaining dough shaped ornamental crosses . Place in a baking pan that has been smeared with margarine . Brush the entire surface of the mold Nastar with 4 ingredients until blended . Bake in oven 150 degrees Celsius for 15 minutes . Reduce the grill temperature to 100 degrees , bake until dry and cooked again . Lift and serve or put in an airtight jar .

source : recipe4you.blogspot.com , www.youareyoungdarling.blogspot.com , www.mozvid.blogspot.com , www.trendsfitness.blogspot.com

Posted by Tutik W