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Slow Cooker Spanish Chorizo Chickpea Stew



I spent all of last month researching Mexican dishes and I wrote my own recipes for a few things... and then I got sick. The stomach bug of the century. Barely eating for a week, and when mom doesn't eat... no one else does.


Well, they eat... but not a lot of cooking happens. Mexican food is just too heavy and spicy for my stomach even a week after I recovered.
Fortunately about a week before I got sick I made this stew. Now it's not Mexican... but no one can deny the influence Spain has had on Mexican cuisine. I mean, they both use Chorizo, right?

Before I looked into Mexican food I didn't realize that there are two different kinds of chorizo. The Spanish which is hard and cured, and the Mexican which is a fresh sausage that has similar seasoning like it's Spanish cousin....
All so interesting... can't wait to check out your Mexican dishes.
Don't forget to sign up for the mailing list so you'll know when Food of the World is coming up.
Next month we will be visiting France on June 10th... start looking through your French cookbooks... and we will see you there.


Slow Cooker Spanish Chorizo Chickpea Stew



Diane Balch simplelivingeating.com
preparation time: 20 minutes serves: 4 - 6
Ingredients: 8 ounces of Spanish Chorizo sausage sliced 4 large potatoes quartered 3 celery hearts chopped 1 large Spanish onion chopped 4 carrots chopped 1 15 ounce can of chickpeas water and all. 1 tablespoon of fresh cilantro chopped 6 cloves of garlic chopped 6 cups of vegetable broth 1 teaspoon of Espelette or Red Cayenne 2 tablespoons of Extra Virgin Olive Oil (EVOO) salt and pepper
Directions: 1) Put sausage, potatoes, celery, onion, carrots and chickpeas in a large crockpot.
2) In a large bowl whisk: cilantro, garlic, espelette, EVOO, salt and pepper into vegetable broth.
3) Pour broth mixture over vegetables and sausage. Mix well.
4) Let cook on high for 4 hours or on low for 6 to 8 hours.
Great served with rice or bread.



Come Join us on June 10th when we visit: France! Please add your Mexican recipes to the linky below and visit my co-host to see what they are cooking in Mexico today.


Please visit their blogs and follow their sites! Diane: http://www.simplelivingeating.com Adelina: http://www.homemaidsimple.com Anyonita: http://www.anyonita-nibbles.co.uk Shey: http://justnotthecakes.blogspot.com Miz Helen: http://mizhelenscountrycottage.blogspot.com Lisa: http://cookingwithcurls.com Mireille http://www.eastwestrealm.com





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source : www.simplelivingeating.com , www.oursongfortoday.blogspot.com , www.jogjacamps.blogspot.com , www.jonygoblog.blogspot.com

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