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As promised, here is a recipe I prepared with the most delicious homemade marinated sun-dried tomatoes that I have ever tasted. I adapted it from a vinaigrette recipe that I found in Once Upon a Tart
My version of their vinaigrette uses a lot more sun-dried tomatoes than the original recipe called for and actually resembled a sauce, rather than a vinaigrette, but turned out to be a wonderful accompaniment to a bean and vegetable salad that I will be sharing soon. My take on the recipe is that it would also make a delightful pasta sauce combined with some fresh herbs and nuts.
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Recipe by Lisa Turner Adapted from Once Upon a Tart: Soups, Salads, Muffins, and More Published on June 16, 2010 A simple and extraordinary sun-dried tomato dressing that will liven up any salad, but that is thick and robust enough that it could be used as a pasta sauce ![]() Ingredients:
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Mushroom Marinara Sauce
Spicy Sun-Dried Tomato Paste
Gingered Tomato Sauce
Ranch Dressing
Audio Accompaniment: Birds and rain
On the top of the Reading stack: Hitch-22: Some Confessions and Contradictions
source : www.foodandspice.com , www.gebynyan.blogspot.com , www.youareyoungdarling.blogspot.com , www.jogjacamps.blogspot.com
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