White Bean and Parsnip Vegetable Soup

Several months of winter starts to induce a degree of laziness in me. Fortunately, this coincides with cravings for simple soups that take...

Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce

Regular readers will know that I like to experiment with various types of Indian cooking. I use different spice mixtures and ingredients, ...

Savory Indian Potato Cakes

Indian savory appetizers are always a delight, and while I ordinarily don't fry foods in much oil, sometimes I will make the exception ...

Chickpeas with Yogurt and Fresh Mustard Greens

I do believe this is the first time I have cooked with or even tasted fresh mustard greens, and what a great culinary experience it turned...

Risotto-Style Barley with Kale, Goat Cheese and Parmesan

Here is yet another recipe from my new favorite cookbook (though I really can't pick a favorite but easily become obsessed with my new...

Crispy Potato Wedges in a Spanish Chili Tomato Sauce (Patatas Bravas)

If asked to choose a favorite vegetable, I do believe potatoes would be high on the list of many people's preferences. For me, I find ...

Vegetarian Lasagna with Chunky Tomato Sauce and Cashew Bechamel

I've always found that a good vegetarian lasagna always pleases a table seated with a mix of vegetarians and carnivores. Why not take ...

Gigantes Bean Tomato Casserole

I never used to like lima beans, which is rather odd I suppose as I have quite a supply of different dried beans on hand at all times as t...