Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce

Regular readers will know that I like to experiment with various types of Indian cooking. I use different spice mixtures and ingredients, ...

Savory Indian Potato Cakes

Indian savory appetizers are always a delight, and while I ordinarily don't fry foods in much oil, sometimes I will make the exception ...

Mushroom Curry Simmered in a Fenugreek Cream Sauce with Green Peas

This interesting and somewhat rich curry is inspired from 660 Curries by Raghavan Iyer. Surely this book is on my list of top five essent...

Mixed Vegetable Curry (Sabzi Bhaji)

Seems most everyone likes potatoes and if you enjoy your vegetables spicy, this is the dish to try, especially if it's so very cold ou...

Roasted Eggplant Tomato Curry (Baingan Bharta)

Eggplant is one vegetable that I never really used to enjoy at all until I learned how to appreciate its finer qualities. Despite having l...

Mung Dal Chila Paneer Wraps

There is something so very comforting about cozy wraps of goodness. Most of the cuisines I am familiar with have traditional wrapped up de...

Asparagus and Peas in a Creamy Mustard Sauce

Asparagus doesn't appear in traditional Indian dishes, but Indian cooking features such a variety of spices, flavors and techniques th...