Recipe: http://nofrillsrecipes.com/2010/02/hup-toh-sow-aka-chinese-walnut-biscuit.html?m=1
Post link: https:/www.facebook.com/groups/singaporehomecooks/permalink/780421065360305/
source : http://tempo.co, http://singaporehomecooks.blogspot.com, http://hipwee.com
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