I usually make pumpkin pie at least once a year during the pumpkin season, but this year I found something that is almost as good and much easier to prepare too. Not that I mind making pie crust, but admittedly it does involve far more fuss than whizzing up some fresh pumpkin purée with banana, avocado, pumpkin pie spices and some maple syrup into a smooth vegan pudding. It's sweet, without being overpowering, and rich and creamy. Nothing to feel guilty about while enjoying a serving because everything here is good for you.
Pumpkin Pie Pudding with Banana and Avocado |
Recipe by Lisa Turner Published on October 10, 2016 A rich and creamy no-cook vegan avocado pudding that tastes like pumpkin pie filling Preparation: 10 minutes Print this recipe Ingredients:
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Other pumpkin treats to enjoy from Lisa's Vegetarian Kitchen:
Essentially Raw Pumpkin Bites
Pumpkin Pie with Fresh Purée
Pumpkin Energy Bites
Pumpkin Cheesecake
source : www.foodandspice.com , www.youareyoungdarling.blogspot.com , www.oursongfortoday.blogspot.com , www.jonygoblog.blogspot.com
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