[Brownies and blondies] Chocolate Almond Cherry Biscotti...don't try to resist them.

This picture pretty much sums up my loves in life: red + white, hearts, valentines, polka dots, cherries, almonds and chocolate.




{Raise your hand if you'd like to see heart-shaped everything year-round.}


I love biscotti. If you've never made them before, they bake twice. For the first bake, the dough is shaped into a log. Then, the baked dough is cooled a bit, sliced, and baked again. This ensures cookies with a great crunch.


{Anyone else see that heart-shaped almond? While we're on the subject...has anybody seen Drew Barrymore's new book, Find It In Everything? I think I must buy it.}


The cookies are crunchy and chocolatey. Chock-full of chopped almonds and sweet dried cherries, they're dipped in melted semisweet chocolate to make them extra special.

Perfect for dessert, perfect with a cappuccino, perfect for breakfast, perfect for packaging and giving this Valentine's Day.


Chocolate Almond Cherry Biscotti...you'll love them.
Click over to Imperial Sugar for the recipe.

source : http://bakeat350.blogspot.com, http://reddit.com, http://hipwee.com

• White Bean and Parsnip Vegetable Soup
• Spicy Vegetable Korma with Chana Dal in a Cashew Coconut Tomato Sauce
• Chickpea Flour Scramble
• Savory Indian Potato Cakes
• Slow Cooker Spanish Chorizo Chickpea Stew
• Mung Beans in a Golden Karhi Sauce
• Urad Dal with Spices
• Pumpkin Pie Pudding with Banana and Avocado
• Chickpeas with Yogurt and Fresh Mustard Greens
• Spicy Kidney Bean and Chickpea Stew

Posted by Tutik W