tutsdot.blogspot.com - Tofu and pork are perfect partners. As for this dish, the tofu, adding a refreshing note, helps turn the pork mince patties even more tender with moist. On the plate, a bed of crispy and crunchy lettuce to balance the texture will make you feel like never having enough of those pan-fried patties. Each bite of it that dipped in the delicious sauce will make your taste buds dance. Both my hubby and I found those four tofu and pork meat patties are really not enough. I have to double the portion when I make this dish next time.
Tofu and Pork Mince Patties Recipe (Printable recipe)
By Christine's Recipes
Prep time: 10 mins + chilling time 30 mins
Cook time: 10 mins
Yield:4 serves
Ingredients:
- 150 gm pork mince
- 1 piece, about 74 gm firm tofu
- 1 egg
- iceberg lettuce, shredded
- carrots, shredded
- 1 tsp light soy sauce
- 2 tsp corn flour / corn starch
- salt, to taste
- white pepper, to taste
- 3 Tbsp water
- 1 tsp light soy sauce
- 2 tsp sugar
- 1 tsp fish sauce
Method:
- Wipe dry the tofu with kitchen papers. In a large mixing bowl, stir to combine the pork mince, tofu, egg and marinade very well. Chill in fridge for about 30 minutes.
- Remove the tofu and pork from fridge. Divide into 4 equal portions. Roll each portion into a ball shape and flatten into a disc with your palms.
- Heat oil in a non-stick pan. Pan-fry the tofu and pork patties until both sides are lightly brown. Cover and continue to cook about 4 minutes. Remove the lid and pour in the sauce. Bring it to boil. Done. Serve the fried patties hot on a plate with a bed of shredded lettuce and carrots. Pour sauce on top, or serve on the side for dipping.
Notes:
- By chilling the tofu and pork mince mixture, it helps the pork absorb more water and the marinade.
- Beware not to dry up the sauce. Once it boils, it’s done.
- The salt intensity of fish sauce is different from brand to brand. Please adjust the amount accordingly. I used Three Crabs brand fish sauce.
source : http://solopos.com, http://liputan6.com
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