Cheesecake Factory Avocado Egg Rolls

I have never actually had these avocado egg rolls at the Cheesecake Factory but as soon as I came across them on pinterest via Lil'Luna I knew that I would have to try making them. I mean you really can't go wrong taking creamy avocado, wrapping it up in crispy egg rolls and serving them with a tasty tamarind and cashew dipping sauce. This copycat recipe is essentially a simple avocado 'guacamole' with sundried tomatoes that is wrapped up in egg rolls and fried until crispy. I would wolf down a plate of the avocado egg rolls just by themselves but they also come with a tasty sweet and tart cashew sauce for dipping that is fabulous in it's own right! I can't wait to make these avocado eggs rolls again!


Golden brown, crispy and good!

Cheesecake Factory Avocado Egg RollsPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutesServings: 8

Crispy avocado and sundried tomato egg rolls with a tasty tamarind and cashew dipping sauce.

ingredients

For the egg rolls:
• 2 large avocados, diced
• 4 sundried tomatoes packed in oil, sliced
• 1/4 cup red onion, diced
• 1/2 jalapeno, finely diced
• 1 tablespoon cilantro, chopped
• 1 tablespoon lime juice (~1/2 lime)
• 8 egg rolls
• 1 egg white
For the cashew and tamarind dipping sauce:
• 1/4 cup oil
• 1/4 cup cashews, chopped or ground
• 1 teaspoon tamarind concentrate or 2 tablespoons lime juice
• 1 teaspoon balsamic vinegar
• 2 tablespoons honey
• 1/4 cup cilantro, chopped
• 1 clove garlic, chopped
• 1 teaspoon ginger, grated
• chili sauce sauce as sriracha to taste
• salt to taste

directions

For the egg rolls:
1. Mix the avocado, sundried tomatoes, red onion cilantro and lime juice, divide the mixture between the egg roll wrappers and roll them sealing with the egg white.
2. Heat some oil in a small pan over medium-high heat add the egg rolls and fry until golden brown and crispy, about 3-5 minutes and set aside on paper towels to drain.
For the cashew and tamarind dipping sauce:
3. Puree the oil, cashews, tamarind, balsamic vinegar, honey, cilantro, garlic, ginger, chili sauce and salt in a food processor.

Nutrition Facts: Calories 348, Fat 20g (Saturated 2g, Trans 0), Cholesterol 0, Sodium 248mg, Carbs 37g (Fiber 6g, Sugars 7g), Protein 7g Nutrition by:

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Chicken and Avocado Enchiladas in Creamy Avocado Sauce
Crispy Baked Avocado Fries
Avocado and Goat Cheese Alfredo Pasta

Posted by Tutik W