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Salad You Tiao by Rita Choo

Salad You Tiao by Rita Choo You Tiao w/ Salad Cream Coin Bag 7 Beancurd w/ Prawn Braised Beancurd Beancurd in Thai Style 8 Mini Chocolate Bun Deep Fried Spring Roll Fried Prawn Roll 9 Sago this was what we did at Chef's Secrets with Irene making of You Tiao Could you let me know for the HK You Tiao Greek Salad Herb Salad Choo Mango HK You Tiao Beancurd jelly Rojak. Huat kueh pumpkin, durian, Greek Salad Herb Salad Choo Mango Salad Tuscan Kale Salad Vegan Kale Salad
Salad You Tiao by Rita Choo


Recipe adapted from Seawaves Cuttlefish Paste (Rita's Vibrant Kitchen sprinkle sesame seeds on top & airfried the You Tiao)

Ingredients:- You Tiao (store-bought or homemade) (RVK used homemade mini You Tiao)
- Seawaves cuttlefish paste
- roasted sesame seeds

How to prepare: 1. Separate the You Tiao pairs. Snip open the You Tiao lengthwise, but do not completely cut open.
2. Stuff the You Tiao with cuttlefish paste and sprinkle with a lot of sesame seeds.
3. Spray some oil and airfry at 180C for 8-10 minutes (deep fry until golden brown if not airfrying).

Model of AF used: Philips HD9220 Viva Collection Air Fryer
Accessory used: Grill pan

Recipe of homemade mini You Tiao can be found here: https://www.facebook.com/ritasvibrantkitchen/photos/a.785606068123857.1073741854.634058033278662/641865469164585/?type=3&theater

source : http://youtube.com, http://singaporehomecooks.blogspot.com, http://flickr.com

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