Yuan Yang Kailan by Michelle Heng

Yuan Yang Kailan by Michelle Heng class photographs yang, cheng yuan deng, goh xue rui, zhuang fubin, ernest, fong shi yuan, yio yu heng, lue ming xuan row 2: all about michelle ye,leading english resource for michelle ye,international fans' realm,english Yun Hai Yu Gong Yuan : Role Miu Kai Ma Heng Daai Yuan Yi Yang. Yi Yuan Others With a Similar Name. Poo Yi Shya. Yao Yi Heng. Xu Yi. Hyunkyu Yi. Jimmy Yuan. Michelle Chan. Yi Chi Join Facebook to connect with

Ingredients
300g hong kong kailan
1 tbsp minced garlic
1 tbsp oyster sauce
1 tbsp shaoxing wine
1 tsp sugar
Salt (to taste)
Oil

Steps
1. Wash veggie, cut leaves from stems then cut them further into shreds. Dry thoroughly, preferably overnight.
2. Trim and blanch stems (till a fork can pierce through), drain and set aside.
3. Heat up oil and deep fry the leaves till crispy, be watchful as it will be fried in a very short time. Drain then sprinkle and toss the fried leaves with salt, set aside.
4. In another skillet, heat up 1 tbsp oil, fry garlic till fragrant.
5. Add blanched stems, oyster sauce, shaoxing wine and sugar, fry till sugar melts and sauce coats the stems.
6. Arrange stems and leaves on a plate to your desired design.
7. Bon appétit!

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source : http://singaporehomecooks.blogspot.com, http://viva.co.id, http://slideshare.net

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Posted by Tutik W