Yesterday , 6 November 2011 is the day of Eid al -Adha. And we Muslims celebrate by slaughtering sacrificial animals , such as goats and cows . Lots of meat that we got .The beef rendang I though the flesh . It was very typical , not usual that tastes sweet , savory tastes salty this time because I cook without sugar . Want to know the recipe ? Here it is ..
Selected tenderloin fresh beef , diced or to taste , do not forget the washing yes . Prepare marinade including onion, garlic, ginger , turmeric , cayenne, and salt all blended ingredients .
How to cook beef is boiled first so tender , and enter the ground spices , coconut milk , salam , galangal , and lemongrass . Stir constantly until the coconut milk thickens up . It will probably take a little longer . But do not ask it tastes , because it's very typical at all . Good luck yaaaa . Anyway , I got the recipe from a friend , Ma'am Ulan . Thanks to Ma'am Ulan and good luck readers all ^ ^
source : recipe4you.blogspot.com , www.mozvid.blogspot.com , www.jogjacamps.blogspot.com , www.ferdinblog.blogspot.com
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