How To Make Sukiyaki Ramen ( Beef Ramen )

Ramen ( 拉麺 ; ラーメン ? ) is a Japanese soup noodle dishes . Ramen is actually originated from China . They called ramen as choka soba ( 中華そば ) or Shina soba ( 支那そば ) because soba or o-soba in Japanese language means noodles.

Broth for the gravy/soup can be made from a mixture of various materials such as pig bones , beef bones , chicken bones , katsuobushi , sababushi , niboshi , konbu , gongseng soybeans , shiitake mushrooms , onions or scallions .

Ramen can be classified based on the types of sauces such as gravy flavor soy sauce, gravy taste tonkotsu ( pork bone ) , a sense of shio ( salt ) , and miso flavor .

Here's how to make beef ramen (s ukiyaki ramen ) is simple ( without bones and pork broth certainly ,,)^^

Material s:
2 tablespoons vegetable oil
2 cloves garlic , finely chopped
1 / 2 cm ginger , chopped
50 gr green pepper , sliced lengthwise
100 gr beef / sukiyaki , thinly sliced 1 liter of water
3 tablespoons salty soy sauce
1 tablespoon sweet soy sauce
1 / 2 teaspoon pepper
150 grams dried egg noodles

How To Cook : # Heat oil, saute garlic and ginger until fragrant .
# Add the paprika , stirring until wilted .
# Add slices of meat , stir it changes color and stiff .
# Pour water , add seasoning . Stir until boiling .
# Enter the dried noodles , cook noodles until tender. Lift .
# You can add a topping of chopped spinach , tofu slices , onion slices leaves , whole boiled eggs , carrot matchsticks , seaweed, and fried onions .
# Serve hot with cackers and hot tea,,
Slruuuuppp....delicious...^^

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